Nutrition Month: discover Sutton’s rich bio-food offer!

March is Nutrition Month, and this week we are highlighting the many producers who contribute to Sutton’s rich bio-food sector.

The Brome-Missisquoi region has a strong bio-food sector, which includes all the components of a sustainable food system, from production to processing, distribution, consumption and valorization of residual waste. In 2022, this represented 5,000 jobs and 1,100 businesses, including 725 farms.[1]

Agriculture is integral to the area’s landscape and identity, and Sutton has a rich bio-food sector to discover! You’ll find everything from fruit and vegetable production to meats, cheeses, charcuterie, maple and honey products, ready-to-eat foods, vineyards, microbreweries and much more!

Discover Sutton’s Gourmet Terroir Map produced by Sutton Tourism and explore the rich bio-food offer of our beautiful region!

Saturday market returns on May 18

Mark your calendars: Marché Sutton Market opens on Saturday, May 18, 2024 at 9 a.m.! It’s a great place to discover and meet the local producers who contribute to the region’s rich bio-food offer. Open every Saturday until October at 2, rue Curley, Sutton.

Interested in booking a table to sell your products? Write to [email protected].

The market is open from 9 a.m. to 1 p.m. in May, September and October, and from 8 a.m. to 1 p.m. in June, July and August.

Enjoy discovering Sutton’s bio-food offer!

[1] Faits saillants 2022. Secteur bioalimentaire Brome-Missisquoi. CLD Brome-Missisquoi. [] (page consulted on March 14, 2024, in French only).